Tajine
Moroccan Delicious Tajine
Chicken Tagines
- Chicken with Preserved Lemon and Olives: A classic dish made with saffron, ginger, preserved lemons, and green or purple olives.
- Chicken with Apricots and Almonds: Combines sweet and savory flavors, using dried apricots, honey, and toasted almonds.
- Chicken with Vegetables: Includes seasonal vegetables like carrots, zucchini, and potatoes, spiced with cumin and turmeric.
Lamb Tagines
- Lamb with Prunes and Almonds: A sweet and savory combination with honey, cinnamon, prunes, and almonds.
- Lamb with Dates and Walnuts: Features dried dates, honey, and nutty flavors.
- Lamb with Artichokes and Peas: A spring favorite, often cooked with preserved lemon.
Beef Tagines
- Beef with Caramelized Onions and Raisins: Known for its sweetness, using onions, raisins, and cinnamon.
- Beef with Vegetables: A hearty mix of root vegetables and Moroccan spices.
Our Special Tajin
Vegetarian Tagines
Vegetarian tagines are flavorful Moroccan stews made with seasonal vegetables, aromatic spices, and sometimes dried fruits. Slow-cooked in a tagine pot, they are hearty, nutritious, and often served with couscous or bread.
Fish and Seafood Tagines
Fish and seafood tagines are Moroccan stews with spiced fish or seafood, vegetables, olives, and preserved lemons, slow-cooked for rich flavors and served with bread or couscous.
Lamb Tagines
Lamb tagines are Moroccan stews featuring tender lamb slow-cooked with spices, vegetables, and sometimes dried fruits like apricots or prunes. They are savory, slightly sweet, and traditionally served with bread or couscous.
Fish and Seafood Tagines
- Fish with Chermoula: Made with a chermoula marinade (parsley, cilantro, garlic, lemon, and spices) and vegetables like tomatoes and peppers.
- Shrimp Tagine with Spices: Includes shrimp cooked with garlic, paprika, and cumin in a rich tomato sauce.
Vegetarian Tagines
- Vegetable Tagine: Features a mix of seasonal vegetables like zucchini, carrots, potatoes, and bell peppers, spiced with turmeric and ginger.
- Chickpea and Pumpkin Tagine: A comforting dish with sweet and earthy flavors.
- Eggplant and Tomato Tagine: Often served with a smoky flavor from grilled eggplants.
